recipe
Crab Rangoon – The Low down
Ahh… crab Rangoon, how much I loathe thee. The staple appetizer on Chinese-American restaurant menus has now become ubiquitous on Thai ones as well. Not because it is Thai, it’s not even Chinese, but because they sell. For some reason, the combination of grease, salty cream cheese and non-existent fake crab meat strikes a chord [...]
Sriracha: As American as Apple Pie
You can always depend on Sriracha – the beloved green top hot sauce with the rooster on the front, to satisfy your spice craving. It always hits the spot, and in my opinion, far better than tabasco. Once found only in the pantries of Asian immigrants, our hot Rooster friend now graces the supermarket aisles [...]
